Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, hot and sour soup (no meat & easy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. Add to the soup and stir until just slightly thickened, a minute or two.

Hot and sour soup (No meat & Easy) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hot and sour soup (No meat & Easy) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Get 800 ml Water
  2. Take Bit of shredded black fungus
  3. Prepare 3 pcs. Shiitake mushroom
  4. Get 1 ⁄4 Block Tofu
  5. Make ready 1 Egg
  6. Prepare 30 ml White vinegar
  7. Prepare 1 tbsp. White pepper
  8. Make ready 1 tsp. Sesame oil
  9. Make ready 1 tbsp. Corn starch
  10. Take 3 tbsp. Water
  11. Prepare 1 tbsp. Soy sauce
  12. Get 1 tsp. salt
  13. Get 2 pcs. Chili pepper

In a wok, over medium heat, add oil. Season pork with salt and pepper. Add all mushrooms, bamboo shoots and bean curd. Garnish the hot and sour soup with chopped green onions and cilantro before serving.

Steps to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. Toss in the green onions. "Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.

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