Mini Siew Pau / Roasted Bun
Mini Siew Pau / Roasted Bun

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini siew pau / roasted bun. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Siew Pau / Roasted Bun is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mini Siew Pau / Roasted Bun is something which I have loved my entire life.

These Seremban Siew Paus are a kind of roasted buns with flaky and fragrance skin and the filling is sweet and salty. This Seremban Siew Paus are full of flavour. When people mention about siew pau (baked bun) then they will definitely said that the siew pau from Seremban is the best.

To begin with this particular recipe, we have to prepare a few components. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Siew Pau / Roasted Bun:
  1. Make ready EASY BISCUITS DOUGH
  2. Take 2 cup flour
  3. Make ready 100 grams cold cube butter
  4. Get 1/2 cup milk
  5. Prepare CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
  6. Prepare 2 large dice onion
  7. Take 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
  8. Take 1 dash light soy sauce
  9. Get BASTING OPTION
  10. Make ready 4 tbsp melt butter or eggwash or milkwash
  11. Prepare GARNISH
  12. Prepare 1 tbsp sesame seeds

Photo about Roast pastry bun Chinese style in asia, dessert, pastry, light refreshments - siu bao / Siew Pau , Dim Sum named in hong kong, snack of cantonese. The Char Siew Pau is an all-time favourite. This irresistible steamed bun is not just soft and fluffy on the outside, but filled savoury sweet and salty roasted pork. This is a staple that goes well with traditional Chinese tea and can be found as a signature dish in the best Dim Sum restaurants or just your.

Steps to make Mini Siew Pau / Roasted Bun:
  1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
  2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
  3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
  5. flat dough into round shape and put 1 to 2 tbsp filling
  6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
  7. cover with foil if top start to brown too quickly

O you call a steamed bun Pau? We call a mini baked bun Pav. I had no choice cos' I needed to make paus, buns and kuih for Qing Ming Festival [my in-law and mum's side]. The buns of the classic recipe are filled with the stir-fried trimmings of roasted pork butt which is Couple days ago I made the very first char siew bao in my life. Tho I loved to cook and bake but why my pau always shrinked on the surface once open from the the steamer. i did leave for a few second.

So that is going to wrap it up for this exceptional food mini siew pau / roasted bun recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!