Kerala Fish Fry
Kerala Fish Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala fish fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Fish Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kerala Fish Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Preparing the marinade is quite simple - grind together a handful of shallots with some garlic, ginger, and curry leaves. Add chilli powder, coriander powder, turmeric powder, and salt to complete the paste. Kerala Style Fish Fry ( Meen varuthathu) Category: Fish & Seafood.

To get started with this recipe, we have to prepare a few ingredients. You can have kerala fish fry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Fish Fry:
  1. Take 500 gm Skinless and boneless Fish
  2. Prepare Turmeric Powder
  3. Take Salt
  4. Take Chilli Powder
  5. Make ready Pepper powder
  6. Make ready leaves Curry
  7. Prepare 1 Onion sliced
  8. Prepare 1 Tomato
  9. Make ready 2 Green chilli
  10. Take Ginger Garlic Paste
  11. Make ready Coconut Oil
  12. Prepare Garam Masala
  13. Make ready Cumin Powder
  14. Take Coriander Powder
  15. Get Vinegar or Lemon juice
  16. Prepare Water

For an average malayalee, a lunch is not complete without a fish fry or curry. It plays a major role in Kerala cuisine. Fish is a protein food with fewer calories than other meat dishes and it fits perfectly into a healthy diet. Try this recipe and post your comments.

Instructions to make Kerala Fish Fry:
  1. Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
  2. In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
  3. In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
  4. Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..

Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of the most favorite dishes in Kerala. This recipe is as simple as it can get, and goes well with any type of fish. You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver Pomfret (Avoli). This is an easy to prepare Kerala Fish Fry Recipe which I have tried number of times for lunch. Make a fine paste of ginger, pepper and curry leaves.

So that is going to wrap this up for this special food kerala fish fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!