Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut Chicken is something which I have loved my whole life.
This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. Forget take-out, this is about to become your new family favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken:
- Take 2 lbs boneless skinless chicken breast
- Get Salt
- Make ready Pepper
- Get 1 1/2 tblsp Olive oil
- Take 2 tblsp turmeric powder
- Make ready 1 onion thinly sliced
- Take 2 cloves garlic
- Get 14 oz coconut milk
- Make ready 8 oz tomatoe sauce
- Prepare 14.5 oz diced tomatoes
- Make ready 3 tblsp sugar
- Prepare Chilli powder (optional depending on how spicy you want it)
We use chicken thigh meat because its stronger flavor holds up well to all the spices. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. These coconut chicken goujons from Eat Well for Less are easy and affordable. It's the perfect finger food for parties or even as an after-school snack.
Steps to make Coconut Chicken:
- Cut chicken into 1/2 inch pieces and season with salt and pepper to taste
- Heat oil and turmeric powder over medium heat for 2 minutes (also chilli powder for a spicier end product)
- Add onions and garlic and cook for for 1 minute
- Add chicken tossing to cover and cook until chicken is white all the way through.
- Pour coconut milk, tomatoe sauce, diced tomatoes, sugar into pan and stirl
- Cover and simmer over medium low heat stirring occasionally for 30 to 40 minutes
- Serve over rice
Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot Chicken thighs in the Instant Pot are one of my favorites! They always turn out really tender and extra. Coconut Chicken Corn Chowder - this soup is a tasty Thai spin on the classic! It's a creamy, lightly sweet, hearty soup that will keep you craving more. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear.
So that’s going to wrap this up for this exceptional food coconut chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
