Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage with black fungus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Toss in the cabbage, carrot and black fungus. Stir fry for a minute for the vegetables to absorb the flavour. The vegetables should be soft enough with a bit of crunch.
Cabbage with black fungus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cabbage with black fungus is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage with black fungus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with black fungus:
- Make ready Main
- Get 1/2 piece Beijing Cabbage, cut into small slices
- Take 15 piece dried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices
- Make ready Other
- Take 2 1/2 tbsp light soya sauce
- Take 3 tbsp cooking oil
- Take white pepper powder
Wirestem Add the cabbage leaves, black fungus, soy sauce, and sesame oil. The glass noodles will soak up the water so add more hot water at this point if you want more sauce. Fusarium oxysporum conglutinans, called fusarium wilt or yellows, is one of the fungal cabbage diseases, and because it exhibits many of the characteristics of black rot, it is often misdiagnosed. Typically, the most obvious symptom is yellow to greenish-yellow leaves.
Instructions to make Cabbage with black fungus:
- Heat cooking oil in frying pan using high heat. Stir fry both cabbage and black fungus for 1 minute.
- Add light soya sauce and white pepper powder. Stir fry evenly for 1 minute.
- Ready to serve with rice or porridge.
The cabbage plant, Brassica oleracea, is an herbaceous annual or biennial vegetable in the family Brassicaceae grown for its edible head. There are many different varieties of cabbage which include the white and red cabbage (Brassica oleracea var. capitata) and the savoy cabbage (Brassica oleracea var. sabauda. The head of the cabbage is round and forms on a short thick stem. The most destructive and common disease to attack the cabbage family, black rot spreads via infected transplants and seeds. The Nyonya Chap Chye is a dish that emphasizes on the traditional Asian cooking where no food is wasted.
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