Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, claypot chinese sausage rice (microwave method). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Have you ever wanted to make a traditional Chinese Clay Pot Dish at home?
Claypot chinese sausage rice (microwave method) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Claypot chinese sausage rice (microwave method) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Claypot chinese sausage rice (microwave method):
- Prepare Main
- Take 2 piece chinese sausage, sliced
- Get 2 cup rice, cooked into steamed rice
- Prepare chye sim vegetable (optional)
- Make ready chinese mushrooms (optional)
- Take Other
- Take 2 1/2 tbsp cooking oil
- Make ready 4 tbsp dark soya sauce
- Get 1 tbsp sesame oil
- Prepare white pepper powder
- Get chilli powder
This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it.
Instructions to make Claypot chinese sausage rice (microwave method):
- Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
- Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
- Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
- Ready to serve.
As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. Stir in the oil and salt. Bring the water in the clay pot to boil over medium-high heat. Add the sausages to the rice once the water is boiling. Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly.
So that’s going to wrap this up with this exceptional food claypot chinese sausage rice (microwave method) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
