Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn pollichathu (prawn cooked in plantain leaf). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prawn Pollichathu (Prawn cooked in Plantain leaf) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Prawn Pollichathu (Prawn cooked in Plantain leaf) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Prawn Pollichathu (Prawn cooked in Plantain leaf). #meetthemeat #seafood #Prawn This is one of the famous method to make in Kerala for any kind of seafood it's called Meen Pollichathu. Meen (Fish ) Pollichathu (burnt and cooked in Plantain leaf ). The fresh plantain leaf enhances the flavour of the prawns that are marinated with spicy masala.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn pollichathu (prawn cooked in plantain leaf) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
- Prepare 500 gm Prawns
- Get 1 tsp chilli powder
- Prepare 1/2 tsp Turmeric
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 tsp Garam Masala
- Take to taste salt
- Get 1 big tomato
- Prepare 1 big onion sliced
- Take ginger garlic crushed
- Take Coconut oil
- Get 1/4 Cup coconut thick milk
- Prepare Pepper Powder
- Prepare Handful curry leaves
- Make ready Leaf Plantain
Prawn Pollichathu (Prawn cooked in Plantain leaf) #meetthemeat #seafood #Prawn This is one of the famous method to make in Kerala for any kind of seafood it's called Meen Pollichathu. Meen (Fish ) Pollichathu (burnt and cooked in Plantain leaf ). They cook everything and put in leaf wrap and then fry the leaf in oil in pan or coal. Prawn Pollichathu Recipe, Learn how to make Prawn Pollichathu (absolutely delicious recipe of Prawn Pollichathu ingredients and cooking method) Experience the authentic flavours of Malabari seafood seeped into juicy prawns.
Steps to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
- First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp
- In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove.
- In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well.
- Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely.
- Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well.
- In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done.
Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk. This Prawn Pollichathu recipe is Excellent and find more Great. Add curry leaves followed by rest of the ingredients and fish stock. Saute till onions and shallots turn brown color. Allow the gravy to reduce to a semi dry consistency.
So that’s going to wrap it up with this special food prawn pollichathu (prawn cooked in plantain leaf) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
