Chinese Stir Fried Chicken Curry
Chinese Stir Fried Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir fried chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. Similar to the Everyday Chicken Curry, the simplicity of the spices required will surprise you.

Chinese Stir Fried Chicken Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Stir Fried Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir Fried Chicken Curry:
  1. Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
  2. Take 1 Tbsp Light Soy Sauce (for Marinade)
  3. Make ready 1 Tbsp Cooking Oil (for Marinade)
  4. Take 2 Tbsp Corn Flour (for Marinade)
  5. Make ready 40 g Shallots (finely chopped)
  6. Get 20 g Garlic (finely chopped)
  7. Prepare 20 g Ginger (finely chopped)
  8. Take 1 tsp Rice Vinegar
  9. Make ready 2 tsp Sugar
  10. Take as needed Salt
  11. Take 2 Tbsp Curry Powder
  12. Take 70 g Brown Mushrooms (slice thinly)
  13. Take 1 cup Chicken Stock
  14. Get 4 Tbsp Cooking Oil (for stir frying)
  15. Make ready 50 g Spring Onions (cut lengthways, garnish)
  16. Prepare Thickener (mix well in a bowl);
  17. Make ready 1 tsp Corn Flour
  18. Prepare 1/3 cup Water

Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too). This Chinese chicken stir fry recipe makes life easier on a busy night. With just a few ingredients and only one pan, this healthy dinner can be on the How to Make Chinese Chicken Stir-Fry.

Instructions to make Chinese Stir Fried Chicken Curry:
  1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
  2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
  3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
  4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
  5. Add the chicken to the curry and mix well. Add the spring onions and serve.

You can use regular cabbage in this recipe, but my favorite kind of cabbage to use (when in season) is Napa. This Chinese chicken curry recipe is so quick to make, you won't be dialing your takeout restaurant any time soon! It's also loads healthier and more filling! For more healthy and delicious Chinese recipes check out Speedy Sesame Shrimp Stir Fry. No matter how much one loves cooking, at some point of.

So that is going to wrap it up for this exceptional food chinese stir fried chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!