Red Curry Chicken
Red Curry Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red curry chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Curry Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Curry Chicken is something that I have loved my whole life.

Thai Red Curry, like most Asian curries, has a great depth of flavour. Chicken - Thigh is best for this recipe because it's nice and juicy. This Thai chicken curry is case in point.

To begin with this recipe, we have to prepare a few components. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 2 tbls Olive oil
  2. Get 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Make ready 1 small onion, thinly sliced
  4. Make ready 2 cloves garlic, finely chopped
  5. Prepare 2 tbls red curry paste (adjust to your preference)
  6. Prepare 1 cup water
  7. Prepare 1 can coconut cream or coconut milk
  8. Make ready 3/4 tbls fish sauce
  9. Make ready 1 tsp sugar (or brown sugar)
  10. Prepare 1 tsp lime juice
  11. Make ready 1 red pepper, seeded and cut into strips
  12. Make ready 1 tbls cilantro, chopped
  13. Make ready Lime wedges, optional
  14. Make ready Green onion, sliced, optional

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Try our easy to follow easy red curry chicken recipe.

Steps to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. Cambodian Chicken Red Curry, known as Somlar Kari Saek Mouan or sometimes Khmer Red Curry, is a rich, flavorful curry made with coconut milk, chicken, eggplant, green beans, potatoes. Add coconut milk, chicken stock and red capsicum. Reduce the heat to medium low, cover the pot with lid, and let it simmer until red. A great option when you're short on time but don't want to miss out on taste.

So that is going to wrap it up with this exceptional food red curry chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!