Chinese Sweet Corn and Cabbage Soup
Chinese Sweet Corn and Cabbage Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese sweet corn and cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something which I have loved my whole life.

SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. After that, discard the Cobs, add Chinese Celery Leaves and serve. Add the broth, corn, carrot, cabbage, soy sauce, sesame oil or tahini, ginger, garlic and cumin to your Instant Pot liner.

To get started with this recipe, we must prepare a few ingredients. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
  1. Get 500 g Cabbage (shredded)
  2. Take 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Make ready [Vegetable Stock]
  4. Prepare 100 g Shitake Mushrooms (rough chop)
  5. Make ready 100 g Yellow Onions (diced)
  6. Take 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Get 30 g Garlic (rough chop)
  8. Make ready 100 g Radish (rough chop)
  9. Take 100 g Carrots (rough chop)
  10. Get 3-4 Tbsp Cooking Oil
  11. Take as needed Water (6-8 cups)
  12. Prepare [Seasoning]
  13. Make ready 1 tsp Black Pepper
  14. Get as needed Salt (1.5 tsp)

Once boiling, add corn flour paste and stir continuously. Keep stirring till the soup is thick and clear. Delicious Indo Chinese Style Sweet Corn Soup without Cornflour. After a minute add leeks, all purpose flour and sauté nicely.

Steps to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

After a minute add water and let it boil. This Easy Sweet Corn Soup Recipe along Yakitori Chicken LING LING Fried Rice is my perfect solution for a delicious and quick meal that's enjoyed by the whole family. There are days when we are literally so tired that thinking about making a meal after a hectic day seems like the biggest chore and nobody wants to order meal from outside that often. Sweet corn veg soup recipe - This is easy to make, delicious soup recipe that can be perfect starter dish for your indo-chinese meal. Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup , manchow soup and this sweet corn veg soup.

So that’s going to wrap it up with this exceptional food chinese sweet corn and cabbage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!