Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Take Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- Prepare 1 large box Chicken Stock
- Take Rotini Pasta, cooked & drained
- Get Agave Syrup
- Make ready Turmeric, grated
- Take Vindaloo Curry Powder
- Make ready Chili Pepper
- Make ready Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap this up for this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
