Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I’ve loved my whole life. They are fine and they look fantastic.
Traditional Kerala breakfast puttu and kadala curry. Please try this at home and let me know your comments. Do not forget to subscribe to my channel.
To begin with this particular recipe, we must first prepare a few components. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- Take 1 Cup Puttu Powder / Rice powder
- Prepare 1 Cup Grated Coconut
- Make ready Water as required
- Take to taste Salt
- Prepare Chickpea Curry
- Make ready 2 Cup Boiled Chickpea
- Prepare 1 Onion
- Prepare 1 Tomato
- Make ready 1 &1/2Tsp Chilli Powder
- Prepare 1 Tsp Coriander Powder
- Get 1/2 Tsp Turmeric
- Make ready to taste Salt
- Make ready 1/2 Cup Grated coconut
- Take 1 tspGinger Garlic Paste
- Get Oil
- Prepare 1 tsp Mustard seed
- Prepare leaf Curry
- Make ready 2 dry red chilli
- Prepare 3 small onion / Shallots
Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe. The puttu - or steamed rice cake - is white in color - the plate too is white - so you will have to look carefully. Puttu or steamed rice cake is a popular breakfast dish of Kerala.
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
- In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
- Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
- Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
- Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
- Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
- In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.
Check here for the recipe of Kerala puttu. Puttu with Kadala curry, banana or pappadam is a great combination. Learn how to prepare tasty puttu. Kadala curry/ Black chickpea curry in a deliciously smooth spiced roasted coconut gravy along with puttu/steamed rice cakes. If you ever happen to visit a Kerala home especially during breakfast time.
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