Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brazilian cheese bun aka pao de queijo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
brazilian cheese bun aka pao de queijo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. brazilian cheese bun aka pao de queijo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brazilian cheese bun aka pao de queijo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make brazilian cheese bun aka pao de queijo:
- Prepare 2 cup tapioca flour
- Take 2/3 cup parmesan or any sharp cheese
- Prepare 1/2 cup unsalted butter
- Get 1/2 cup milk
- Get 1/4 cup salt
- Make ready 1 clove garlic - minced
- Prepare 2 large eggs - whisk
Steps to make brazilian cheese bun aka pao de queijo:
- preheat oven at 190c
- combine flour, salt and garlic in big bowl, put aside.
- heat milk and butter, once boil pour into the flour mixture. mix with wooden spoon till well combine.
- in goes cheese and and egg, mix throughly. it will be sticky and the dough should looks like very thick batter.
- you can add a bit of flour if it is not think enough or a bit of milk if it is too thick.
- using the ice cream scoop or biscuit scoop, scoop the thick dough onto well grease and floured baking tray. leave some space in between for the bread to grow.
- bake for 20 minutes - 25 minutes and let cool on wire rack. enjoy.
So that is going to wrap this up for this special food brazilian cheese bun aka pao de queijo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!