Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom chicken feet noodle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. It's a simple dish of bite-size pieces of chicken, braised and caramelized in. Chicken feet is often thrown away because some people think it's disgusting.
Mushroom Chicken Feet Noodle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mushroom Chicken Feet Noodle is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Chicken Feet Noodle:
- Get Fried chicken feet
- Make ready Soaked Shitake mushroom
- Make ready 5 cloves garlic
- Take 2 pcs sliced ginger
- Make ready 2 pcs star anise
- Get 1 tsp sugar
- Prepare 6 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp black vinegar
- Prepare 1 tbsp dark soy sauce
- Get Pinch salt and pepper to adjust taste
- Prepare Wanton Noodle Recipe
- Take Wanton noodle
- Prepare 2 tbsp soy sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tbsp fried onion oil
- Make ready 1 tsp dark soy sauce
I selected green tea but was given pepsi instead. Wanton noodle, dried wanton noodle with chicken feet and mushroom. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. stuffed mushroom chicken over noodles.
Instructions to make Mushroom Chicken Feet Noodle:
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout. Moo Goo Gai Pan—Chinese Chicken and Mushroom Stir. Chicken feet may be considered fear factor food for some, but definitely not for me - I absolutely love it.
So that is going to wrap this up with this special food mushroom chicken feet noodle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
