Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steam Chicken with Chinese Sausage is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Prepare Chicken wings or drumsticks
- Make ready 2 chinese sausage
- Prepare Yam / Taro (optional)
- Make ready Shitake mushroom (optional)
- Take Marinade Ingredients
- Take 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Take 1 tbsp oyster sauce
- Take 1 tsp sugar
- Take 1 tsp dark soy sauce
- Get 1/2 cup water
- Make ready to taste Salt and pepper
Remove stems from mushrooms; slice caps. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare.
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious. To maximize flavor, I left the skin on the chicken for this steamed chicken dish but feel free to use boneless and skinless chicken if you want a healthier, lower fat dish. Place onto a lipped plate large enough to hold the contents in a single layer, but still able to fit into your steamer - you can steam the dish in two batches if necessary. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it.
So that is going to wrap it up with this special food steam chicken with chinese sausage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
