Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese sausage rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Sausage Rice is something that I have loved my entire life.

Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage Rice:
  1. Take White rice
  2. Take 2 pcs chinese sausage
  3. Get 4 pcs soaked shitake mushroom
  4. Take 2 tbsp dried shrimp
  5. Get Pork belly
  6. Prepare Few pcs oyster (optional)
  7. Take Sauce Ingredients
  8. Get Chicken stock soup
  9. Get 1/2 tsp five spice powder
  10. Make ready Soy sauce
  11. Take Oyster sauce
  12. Make ready Dark soy sauce
  13. Prepare Salt and pepper

This recipe also serves as a great side dish. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish. Rice cooker is an essential cooking appliance in a Chinese.

Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Just like the sausages in other countries, Chinese sausage is high in sodium, but Due to its sweet and intense savory flavor, the Chinese often eat the sausage with steamed rice, stir-fried rice, or. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. Chinese sausage rice made easy using the Instant Pot.

So that is going to wrap it up for this special food chinese sausage rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!