Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something that I’ve loved my entire life.

Here is the list of ingredients, so you can copy-paste=print the same. Again thru the courtesy of Mr. Michael Taylor, who helps me type the list , so I did.

To get started with this recipe, we have to prepare a few components. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Make ready 1 Hairy Melon, peeled and diced
  2. Prepare 500 g Mung Bean noodles
  3. Prepare 200 g pork tenderloin, cut into thin slices
  4. Get 4 cups/1L low sodium chicken stock
  5. Make ready 5 Dried shiitake
  6. Make ready 2 garlic cloves, minced
  7. Make ready 2 Tbsp soy sauce
  8. Make ready 1 Tbsp oyster sauce

And then cook in boiling water for around Chinese Yu Xiang Eggplant Recipe. A wide variety of chinese dried mung bean noodles options are available to you, such as processing type, packaging, and product type. Mung bean noodles are popular in Chinese cuisine and gluten-free cooking. They are derived from mung bean starch.

Instructions to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

However, they are high in To make mung bean noodles, mung bean starch is extracted, dehydrated and formed into a noodle shape. Despite looking spongy and soft to the touch. Chinese Pork Tenderloin with Garlic-Sauced Noodles. This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor.

So that’s going to wrap it up with this special food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!