Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala fish curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Kerala Fish Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kerala Fish Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kerala fish curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Fish Curry:
- Get 1 Whole fish
- Take 1/2 cup grated coconut
- Get 4 cloves garlic
- Get 1 inch ginger
- Get 1 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Take to taste salt
- Get 1/2 tsp Turmeric powder
- Prepare Kudampuli or tamarind juice lemon size
- Get 1 medium little ripe mango
- Get leaves Curry
- Get 3 Green chilies
- Take Coconut oil or normal oil
- Get 1 Cup water
The coconut oil adds a wonderful flavour and is widely available from heath food stores. This curry hails from the home state of chef-restaurateur KN Vinod and may be unlike many you've had. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes.
Instructions to make Kerala Fish Curry:
- Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
- In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
- Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
- So all that flavors get steep into fish and curry serve hot with rice.
Take a small bowl and add red chilli powder, coriander powder and fenugreek powder with little water to make slurry. For better taste.adding coconut oil instead of the vegetable oil and using garcinia gummi gutta (Kerala Kudampuli) instead of Tamarind. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry. This is one of the easiest Kerala Fish Curries I make since it doesn't involve any roasting or grinding or shredding coconut.
So that is going to wrap it up with this special food kerala fish curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
