Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, (sweet) potato - aloo curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
(Sweet) Potato - Aloo Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. (Sweet) Potato - Aloo Curry is something which I have loved my whole life. They’re nice and they look wonderful.
Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.
To get started with this recipe, we have to first prepare a few components. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Prepare 14 large sweet potatoes OR
- Make ready 8 kg potatoes
- Make ready 14-20 cloves garlic (minced ca.50-60g)
- Prepare 40 g fresh turmeric or 6tsp dried
- Make ready 7 medium onions (diced ca.965g)
- Take 6 tbsp coconut oil
- Prepare 7 tsp =21g curry powder
- Make ready 1 tsp cayenne pepper
- Make ready 7 tsp salt
- Take 1 tsp = cinnamon
- Prepare 1000 g =7c diced tomatoes
- Make ready 2 tbs date (or maple) syrup
- Prepare 2000 ml full-fat coconut milk
- Take 7 c=850g frozen peas
- Make ready If needed:
- Make ready More coconut milk or veg broth
- Take Decorate with:
- Prepare Cilantro
- Take Fresh julienne cut ginger
When I run out of ideas for a quick & comforting dinner I make this aloo curry & serve it with rice. Sweet Potato Cauliflower Curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! And it's inspired by an Indian dish called aloo gobi, which typically consists of curried cauliflower and potatoes. While it can be served on its own, I prefer this.
Instructions to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
Potato curry with green beans, perfect for dinner. This aloo curry is a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Add other veggies of choice: You can add chopped carrots, zucchini, squash, cauliflower, peas, or sweet potatoes for a variation. Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes This aloo curry recipe is also one of those recipes that you can make in a hurry after a tired day's work or when have no veggies or lentils in your kitchen. When Sweet Potatoes and Chard/Other greens meet, make some Saag Aloo.
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