Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and Sour Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hot and Sour Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Make ready Soup
- Get 4 cup chicken broth
- Make ready 1 packages dried shitaki mushrooms
- Prepare 1 1/2 tbsp red wine vinegar
- Take 1 tbsp rice vinegar
- Make ready 1/2 tbsp soy sauce
- Prepare 1 tsp corn starch
- Prepare 1/2 packages hard/medium-hard tofu
- Take 1 can mushrooms
- Make ready 1/2 can diced water chestnuts
- Take 1 can sliced bamboo shoots
- Prepare 1/4 can bean sprouts
- Prepare 1 large egg
- Get 1/3 tsp white pepper
- Get 1/2 tsp sesame oil
- Get 3 dash red pepper flakes
- Take 1 pinch salt
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour Soup:
- soak dried shitaki mushrooms in hot water until soft.
- pour chicken broth in sauce pan and bring to a boil on medium-high heat.
- mix both vinegars and soy sauce and pour into boiling chicken broth.
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
- take sauce pan off the heat and add the egg in while stirring.
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. I made this last night and it turned out fantastic!
So that’s going to wrap this up with this special food hot and sour soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
