Egg and Mozzarella Pie
Egg and Mozzarella Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg and mozzarella pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Put all the ingredients in a bowl and mix well. Mix the mushrooms with the chopped eggs and cubed mozzarella and add salt and pepper. Remove the paddle from the bowl.

Egg and Mozzarella Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg and Mozzarella Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have egg and mozzarella pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg and Mozzarella Pie:
  1. Get 3 eggs
  2. Take 100 gram mozzarella cheese
  3. Prepare 40 gram almond flour
  4. Take 1/2 tsp onion powder
  5. Prepare 1/2 tsp baking powder
  6. Get 1/2 tsp cumin
  7. Get 1 tbsp coconut oil (optional)
  8. Prepare Salt and pepper to liking

The dough comes together quickly with your hands, and you can even prepare it ahead of time. The filling is a robust mixture of shredded chicken breast meat, creamy buffalo milk mozzarella (or reg. Boiled eggs, ham, avocado and fresh salad. mozzarella cheese (chopped). ½ bunch. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil.

Instructions to make Egg and Mozzarella Pie:
  1. Put all the ingredients in a bowl and mix well.
  2. Bake in the oven 250 degrees for 10 minutes
  3. Enjoy ❤️

This dish can be served warm or cold. Combine egg, egg whites, and milk in a medium bowl; whisk to blend. Heat small nonstick skillet, lightly coated with spray, over medium-low heat. Close up view khachapuri on dark background with spices. traditional georgian dish of cheese-filled bread. caucasian kitchen. restaurant food. khachapuri in adjarian. open pie with cheese and egg. egg-free. Pour the curds into a strainer and nestle the strainer into the pot so the curds are submerged in the hot water.

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