Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kamrakh (star fruit) tangy chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Starfruits chutney is a tastes super tempting and delicious indian recipe served as a side-dish. It is easy to make yet delicious to eat. Star Fruit KamrangaStreet Food Green Kamranga Masala Mix Vorta Recipe & People Enjoying Eating.
Kamrakh (Star fruit) Tangy chutney is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kamrakh (Star fruit) Tangy chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kamrakh (star fruit) tangy chutney using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kamrakh (Star fruit) Tangy chutney:
- Prepare 250 gms Kamrakh. Green chilly 1 chopped
- Prepare 100 gms jaggery grated
- Get Saunf pdr1tsp
- Get 1/2 tsp Jeera pdr
- Make ready 1 tsp Methii pdr
- Take 1/4 tsp Salt
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp Turmeric pdr
- Take tsp Oil -2
- Make ready 1/2 cup water
The given recipe is a hot, tangy and refreshing Star Fruit chutney prepared on a hot summer day as sides or dips. Manufacturer & Exporters of Star Apple (Kamrakh) Chutney in Kolkata India. Looking for Star Apple (Kamrakh) Chutney? Star fruit is mostly used for making salads, stir fries, pickles, chutney and relishes.
Steps to make Kamrakh (Star fruit) Tangy chutney:
- Cut kamrakh lengthwise or widthwise.
- Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh.
- Mix in salt and cook for 5 mts. only.
- Now add 1/2 cup water,jaggery and garam masala.
- Let it cook for another 5 mts.
- Tasty tangy tickling kamrah sauce or chutney or launji is ready.
- It cooks very fast so be aware of time.
This sweet,spicy and sour relish/Launji taste great with rice,chapati or can be served as a dip with any snack. It can be used in salad,stir fry and curries. I loves the sweet and sour Kamrakh Mirch ki launji which pairs well. Ingredients for Kachaalu Te Kamrakh Da Salad Recipe. Transfer taro into a bowl, add black salt, red chilli powder, chaat masala, tamarind chutney, green chutney and salt.
So that is going to wrap this up with this special food kamrakh (star fruit) tangy chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
