Chinese Stew Beef
Chinese Stew Beef

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese stew beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Stew Beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Stew Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

To get started with this recipe, we must first prepare a few components. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stew Beef:
  1. Take 400 g leg steak
  2. Prepare 4-5 anise
  3. Take 60 ml light soy sauce
  4. Get 80 ml rice wine or cooking wine
  5. Make ready 1 tbsp salt
  6. Make ready 2 tbsp sugar
  7. Get 3 sliced ginger
  8. Make ready 4 spring onion, only white part
  9. Get 1 tbsp Chinese prickly ash
  10. Get 1 cinnamon
  11. Take 2 tbsp broad bean paste
  12. Make ready 4 boiled egg
  13. Make ready Chinese noodle

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

Steps to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

Asian Beef Stew - Chinese stew with beef and vegetables. This slow-cooked beef stew recipe is comforting, delicious and so easy to make! This Asian beef stew is inspired by the lamb stew that I. What do you serve with Instant Pot Chinese Beef Stew? This is a stew that would traditionally be served with white rice, so you can serve it with Simple Cauliflower Rice.

So that is going to wrap this up for this exceptional food chinese stew beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!