Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vendakkai moore kulambu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vendakkai Moore kulambu is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vendakkai Moore kulambu is something which I’ve loved my whole life. They’re nice and they look wonderful.
Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of. Tamilnadu style simple more kuzhambu recipe made with Here is a step by step tutorial of how to do Vendakkai Mor Kuzhambu First we will make. வெண்டக்காய்மோர் குழம்பு/Chettinad Vendakkai Mor Kuzhambu/Buttermilk Gravy மோர் குழம்பு மிக சுவையாக செய்வது எப்படி
To begin with this particular recipe, we have to first prepare a few components. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendakkai Moore kulambu:
- Prepare 7 vendakkai (okra)
- Get 1 cup curd (fine beat it thin consistent)
- Get To fry
- Get 3 tablespoon Cooking oil
- Get 2 dry chilli
- Get 1/2 tablespoon mustard seeds
- Get 1/2 tablespoon channa dhal
- Make ready 1/2 tablespoon urad dhal
- Take 6 curry leaves
- Take 1/2 tablespoon turmeric powder
- Prepare Salt (as required)
- Make ready 1/4 tablespoon asefotida
- Get To grind
- Get 4 spoon grated coconut
- Get 1 tablespoon jeera
- Get 2 green chillies
- Make ready 1 piece ginger
Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai You will simply love this Iyengar Style Vendakkai Mor kuzhambu Recipe which has. full recipe: https://hebbarskitchen.com/vendakkai-mor-kulambu-recipe/. Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine and is Okra (lady finger, bhindi, vendakkai) - sauté in some oil till okra is almost cooked. more kulambu recipe mor kuzhambu vendakkai mor kulambu. ஹ ட டல ஸ ட ல ச வ ய ன ம ர க ழம ப இப பட ச ய த ப ர ங க More Kulambu Mor Kulambu. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. It goes well as an accompaniment with rice.
Instructions to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
It can be made with or without coconut. Okra mor kuzhambu is my favorite,long time since I made mor kuzhambu,have to make Wow this is my fav mor kulambu particularly with vendakkai… Love the picture and i am. Vendakkai Puli Kuzhambu Recipe is from my neighbor. Vendakkai Kara Kulambu in Tamil This kara kulambu is very tasty and you can use other vegetables like brinjal, bitter gourd added with any sundal varieties TRY IT AND TASTE IT Kulambu. Buttermilk curry (Buttermilk Curry, moru curry, vendakkai pulissery, Kadhi).
So that is going to wrap this up for this exceptional food vendakkai moore kulambu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
