Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beans fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat. It makes a perfect side dish along with Indian meals of boiled rice and Mixed Vegetable Sambar to make a wholesome meal.
Beans fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beans fry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beans fry using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beans fry:
- Take 100 g beans
- Get 2 tablespoon grated coconut
- Make ready Salt (as required)
- Get 1/2 tablespoon turmeric powder
- Take 2 tablespoon Cooking oil
- Prepare To saute
- Take 1/2 tablespoon mustard seeds
- Get 1/2 tablespoon urad dhal
- Prepare 1/2 tablespoon channa dhal
- Take 2 green chillies
- Make ready 6 curry leaves
- Get 1 clove garlic chopped
Now it's time to let the air fryer do the work. Serve with a crunchy dish like air fryer chicken tenders or air fryer chickpea fritters. A simple South Indian style coconut french beans stir fry recipe. It is one of the easiest & basic beans recipe that goes well as a side in a Indian meal.
Instructions to make Beans fry:
- Cut the beans in to small pieces. Add it in to a pressure cooker with turmeric powder, salt and water. Pressure cook for 1 whistle.
- Saute the ingredients given above by adding oil to a preheated pan. Add the pressure cooked beans to it. Saute it for 5 min. Then add grated coconut and put off the flame.
French beans also known as green beans or string beans is one of the veggies that can be used to make pulao, biryani, fried rice, mixed veg curry, stir fry recipes etc. Poriyal is a simple stir fry dish from Tamilnadu. Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet.
So that is going to wrap this up for this special food beans fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
