Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hot and sour soup traditional. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup traditional is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hot and sour soup traditional is something which I’ve loved my entire life. They are nice and they look fantastic.
You Asked for It - Hot and Sour Soup! One of my favourite Chinese take out dishes is the hot and sour soup and a few years ago I shared a traditional Chinese hot and sour soup recipe but it required a few ingredients that you could only get on a trip down to Chinatown or a well stocked local Asian grocery store so I decided to come up with a more accessible or pantry friendly. A lot of people don't realize how easy it is to make at home!
To get started with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup traditional:
- Prepare soup base
- Prepare 1 lb pork tenderloin
- Make ready 8 oz box of tofu firm
- Get 2 eggs
- Prepare 2 tbsp soysauce
- Prepare 2 tbsp rice vinegar do not substitute
- Get 1 tbsp sugar
- Make ready 1 tsp white pepper
- Prepare 2 stalks green onion
- Prepare 2 tbsp chili oil
- Take 2 tbsp sesame oil
- Get 2 liter chicken broth
- Prepare 1/4 cup Chinese black vinegar don't substitute
- Get 8 oz can of bamboo shoots
- Make ready thickener
- Take 1 tbsp cornstarch
- Make ready 1/3 cup cool water
- Prepare soaking
- Make ready 2 liter water divided into two for soaking
- Get 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Take 1 1/2 cup or handful dried lily bulbs
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg.
So that’s going to wrap this up with this special food hot and sour soup traditional recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
