Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana fritters or banana balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana fritters or banana balls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana fritters or banana balls is something which I’ve loved my whole life. They’re fine and they look wonderful.
A quick way to replace your usual doughnuts. Rain or shine, these banana fritters make the perfect comfort dessert The mixture for Banana fritter balls is wet which in turn makes it difficult to shape into balls so please don't waste time on this. Cut the banana into small pieces then grind the sugar in the form of sugar powder in a mixer grinder.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana fritters or banana balls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana fritters or banana balls:
- Prepare 3 riped bananas
- Prepare 1/2 cup All purpose flour
- Take 3 tbsp desiccated coconut powder
- Prepare 1/3-1/2 cup Sugar
- Make ready pinch salt
- Make ready 1 tsp cardamom powder
- Prepare 1/4 baking soda
- Make ready Oil for deep fry
- Take Ghee
Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Served warm when they're just cooked and tossed in sugar is the best! The batter is lovely and crisp, the banana is warm and soft and it makes for a great quick and easy dessert.
Steps to make Banana fritters or banana balls:
- Cut the banana into small pieces then grind the sugar in the form of sugar powder in a mixer grinder.
- Add sliced banana to a powdered sugar in a mixer jar till we get the smooth paste consistency.
- Transfer the paste into the mixing bowl add all the ingredients with paste then mix and fry them using a spoon in oil.
- Banana fritters is ready to eat:)
Serve with a drizzle of syrup or honey, a blob of ice cream, or like I do. Easy Banana Fritter Balls: Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is also called "Jemput-jemput pisang" or otherwise known as "cekodok pisang". Easy banana fritters, as the name implies, is relatively easy to make and does not. These Banana Fritters are a delicious way to use up your ripe bananas.
So that’s going to wrap this up for this exceptional food banana fritters or banana balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
