Lard Na Made from Wonton wrapper
Lard Na Made from Wonton wrapper

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lard na made from wonton wrapper. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lard Na Made from Wonton wrapper is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lard Na Made from Wonton wrapper is something which I have loved my whole life. They are fine and they look wonderful.

Wonton wrappers are essential to making appetizers like egg rolls and dumplings. Did you know you that they are incredibly easy to make at home? While the dough for wonton wrappers is easy to make, you will give your arms a bit of a workout with the rolling pin, since it needs to be rolled nice.

To begin with this particular recipe, we must prepare a few ingredients. You can have lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lard Na Made from Wonton wrapper:
  1. Prepare Noodles & imitation crab
  2. Prepare 1 packages wonton wrapper
  3. Take 1 tbsp Maggie's soy sauce
  4. Get 1 lb imitation crab meat
  5. Take veggies & shrimp
  6. Make ready 1/2 large sweet onion
  7. Prepare 1 clove minced garlic
  8. Prepare 1 tsp minced ginger
  9. Make ready 1 bunch broccoli
  10. Make ready 1 dozen baby Portobello mushrooms
  11. Take 2 cup chicken broth
  12. Make ready 2 tbsp Maggie's soy sauce
  13. Make ready 1 lb shrimp
  14. Take 1 tbsp canola oil
  15. Prepare 1 tbsp sweet soy sauce
  16. Prepare 1/2 bunch cabbage
  17. Take gravy
  18. Get 2 tbsp corn starch
  19. Take 1/2 cup chicken broth

Want to lean how to wrap wonton beautifully, check how to. I usually buy my wonton wrappers if I want to make some wontons. I think it is easy and quick. However, some visitors to my website had asked Wonton wrappers are basically made up of wheat flour and water.

Instructions to make Lard Na Made from Wonton wrapper:
  1. Boil hot water in medium pot with tablespoon of canola oil
  2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
  3. remove from heat and strain, run cold water to stop the cooking
  4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
  5. Add noodles & crab, 1tbs of Maggi's soy sauce
  6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
  7. heat wok on medium high, Add canola oil, pinch of garlic and ginger
  8. Add all veggies except for the mushrooms
  9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
  10. in a separate bowl, mix 2 tbs corn starch and chicken broth
  11. Add chicken broth and corn starch mix
  12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick

Chinese from the South like to add eggs. It gives the wrapper a nice yellowish colour. Wonton wrappers are used in many recipes calling for them to be deep-fried, added to soups or baked. Serve them as a low-calorie alternative to chips. Wonton dumplings are much more filling than water vapor.

So that is going to wrap it up with this exceptional food lard na made from wonton wrapper recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!