Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese steam buns for breakfast by javier. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese Steam buns for breakfast by Javier is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chinese Steam buns for breakfast by Javier is something that I have loved my whole life. They’re fine and they look fantastic.
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Chinese Steamed Pork Buns BaoZi Recipe (梅菜肉包). I have been craving for these lovely delicious homemade buns for a long time.
To begin with this recipe, we have to prepare a few components. You can cook chinese steam buns for breakfast by javier using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steam buns for breakfast by Javier:
- Take Dough
- Make ready 2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp baking powder
- Take 1 tbsp olive oil
- Make ready 1/2 cup warm water
- Get 2 tbsp sugar
- Take 2 tsp active dry yeast
- Prepare 1/4 cup warm milk
- Prepare Stuffing
- Prepare 3 slice bacon
- Make ready 3 eggs
- Prepare 1 tbsp bell pepper
- Prepare 1 tsp garlic
- Take 1 tbsp onion
- Take 1 tsp soy sauce
- Get 2 tbsp chopped broccoli
- Take 1 tsp worcestershire sauce
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Steps to make Chinese Steam buns for breakfast by Javier:
- For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place.
- For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped).
- Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes.
- Storing: Store them in the fridge and microwave them any time later.
When inserting the buns into the steamer, space them to prevent them from sticking together when steamed. After steaming, do not rush to remove it. In China, these buns are most commonly eaten as breakfast with congee or warm soy milk. Turn off the heat but do not open the steamer cover. Foodies will love this traditional Chinese breakfast of stuffed steamed buns and porridge, not only healthy but delicious!
So that is going to wrap this up for this special food chinese steam buns for breakfast by javier recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
