Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Buns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Buns is something which I’ve loved my whole life.
A good blueberry bun has a sweet, yeast-based dough with a shiny egg glaze, a sticky sprinkling of sugar on top and a runny blueberry interior—some are stuffed with fresh blueberries while. Add flour whenever dough begins to stick. Brush buns with egg wash and sprinkle tops with sugar.
To get started with this recipe, we must first prepare a few components. You can have blueberry buns using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Buns:
- Take 375 grams warm milk
- Get 10 grams dried yeast
- Prepare 2 medium eggs
- Take 1 pinch salt
- Make ready 2 tsp cardamom
- Take 200 grams sugar
- Get 50 grams melted butter
- Prepare 750 grams flour
- Get Berries
- Prepare 380 grams fresh blueberries
- Get 75 grams sugar
- Make ready 1 orange zest
The Lemon Blueberry Sweet Rolls are the perfect treat for breakfast or brunch. They do take some time to make, but they aren't hard. We like to make them on weekends or for special occasions. Transfer the un-cooked blueberry cinnamon rolls into a baking pan.
Instructions to make Blueberry Buns:
- Mix the milk at room temperature with the yeast, in another bowl add the eggs and sugar and beat with a wooden spoon slowly add the cardamom, butter, salt. Incorporate everything into a homogenous dough.
- Let the dough stand until it doubles in size (aprox. 45 min-1hr)
- Spread the dough and add the fruit (blueberry-sugar-orange zest mix) and roll until the fruit is mixed with dough. Proceed to cut into small rolls.
- Line on a greased cookie sheet a few inches apart and cook at 350°F for 20 minutes
If desired, use a pastry brush and brush each roll with either butter, oil, milk, or water. To make the topping: As the dough is rising, prepare the topping. Combine the softened cream cheese, confectioners' sugar, vanilla, and flour. Place in a large zip-top plastic bag. Cut off a generous piece of the corner of the bag, leaving an opening the size of a quarter.
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