Roast Chicken with stuffing
Roast Chicken with stuffing

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast chicken with stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken with stuffing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roast Chicken with stuffing is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roast chicken with stuffing using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken with stuffing:
  1. Prepare chicken
  2. Make ready 1 hole chicken 6 lbs
  3. Take 1/2 cup mayonnaise
  4. Take 1 salt and pepper
  5. Take bread stuffing
  6. Make ready 1 chicken liver
  7. Make ready 2 tbsp butter or margarine
  8. Make ready 2 tbsp chopped parsley
  9. Get 4 slice white bread cubes
  10. Take 1/3 cup chopped onions
  11. Get 1/2 tbsp thyme
  12. Take 1/4 tsp salt
  13. Get 1 dash pepper
  14. Take 1/4 cup milk
  15. Make ready 2 tbsp butter or margarine melted
Steps to make Roast Chicken with stuffing:
  1. preheat oven at 350°f and cook on 350°f
  2. wash chicken inside and out and giblets under cold water
  3. dry with paper towel the chicken, remove excess fat from chicken
  4. sprinkle side salt and pepper in the cavity,
  5. chop liver and medium saucepan cook rest of giblets cover and one and a half cups of water , cook untill tender
  6. making stuffing and 2 tablespoon hot butter and medium skillet, saute onions until golden. add liver, salt a one minute.
  7. remove from heat stir in bread cubes, parsley ,thyme, salt and pepper. add milk, tossing mixture with a wooden fork.
  8. lightly fill cavity with stuffing,lace cavity with twine ; bootlace fashon.tie legs with twine ; tuck wings under. place on rack and roasting pan. brush with butter and mayonnaise on chicken.
  9. roast chicken uncovered, 2 1/2 hours.
  10. during roasting baste chicken occasionally with the pan drippings . chicken is done when legs are easily moved. remove chicken from oven and place on serving platter, remove twine from chicken, let chicken stand 15 minutes before carving, save your chicken broth ,from: roasted chicken.
  11. strain the giblets, set aside.
  12. 1/2 cup of giblet broth,add to 1 cup of roasted chicken broth, pour into the roasting pan, let to Broth cook down to one cup of broth.
  13. chop giblets; pour into gravy bowl. this is to keep chicken juicy.

So that’s going to wrap this up for this special food roast chicken with stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!