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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chow mein with vegetables 🍜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Chow Mein With Vegetables 🍜 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Chow Mein With Vegetables 🍜 is something that I have loved my entire life. They are fine and they look wonderful.

How to make vegetables chow mein with crispy noodles. Simply Delicious Chinese Chicken Chow Mein Recipe This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken chow mein with vegetables 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chow Mein With Vegetables 🍜:

1. Prepare 2 cup mushrooms, sliced (optional)
2. Take 1 tbsp butter
3. Make ready 1 clove minced garlic (or 1 tsp.)
4. Make ready 2 medium onions, chopped
5. Take 3 boneless chicken breasts, sliced or cubed
6. Take 1/4 tsp ground black pepper
7. Make ready 1 sweet yellow or orange pepper, sliced or chopped
8. Make ready 2 cup broccoli florets
9. Get 3 tbsp light soy sauce
10. Take 1 tbsp corn starch
11. Take 5 cup cooked chow mein noodles

Vegetable Chow Mein - this Chinese vegetarian recipe features noodles stir-fried to perfection with vegetables. Chow mein is fried, while lo mein is boiled. This provides different textures, although they both use the same noodles. This real Chicken Chow Mein recipe really is restaurant quality.

Steps to make Chicken Chow Mein With Vegetables 🍜:

1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
5. Mix soy sauce and corn starch in a small bowl.
6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!

The fact of the matter is, no matter what protein you use, what vegetables and even what noodles, you're going to end up with a bowl of slurp-worthy noodles as long as you use the Sauce recipe plus the same quantity of noodles + other. With big chunks of juicy chicken and a rainbow of crispy, crunchy and flavorful vegetables, the noodles bring everything together in a savory tangle of al dente. So skip the takeout and make this restaurant-quality dish for a quick weeknight dinner the whole family will love. Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce. You can't go wrong with restaurant quality Chicken Chow Mein!

So that is going to wrap this up with this special food chicken chow mein with vegetables 🍜 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!