Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, weezy's incredible pork pot stickers!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Weezy's incredible pork pot stickers! is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Weezy's incredible pork pot stickers! is something which I’ve loved my entire life. They’re nice and they look fantastic.
Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown.
To get started with this recipe, we have to prepare a few ingredients. You can cook weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Weezy's incredible pork pot stickers!:
- Get 2 cup pastry flour
- Take 1/2 cup cold water
- Take 500 grams minced pork
- Take 2 cup chopped onion
- Prepare 1/2 cup coriander/cilantro
- Prepare 1/2 cup chopped green onion/spring onion
- Get 1 cup chopped mushroom
- Make ready 1 tbsp crushed garlic
- Prepare 1 tbsp grated ginger
- Take 5 tbsp soy sauce
Tai Pei Pork Potstickers are the ideal snack, meal or appetizer. They are loaded with delicious flavor and ready to eat in just minutes. This Tai Pei frozen food is made with a savory blend of lightly seasoned pork and fresh-cut vegetables nestled in delicate, pleated wrappers. They are free of trans fat and a good source of protein and calcium.
Instructions to make Weezy's incredible pork pot stickers!:
- To make pot sticker wrappers - Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals…be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips.
- Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together.
- Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary.
- If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping
Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Place pot stickers on cookie sheet; cover with damp towel to keep from drying out. THEY ARE SO GOOD & SO EASY. Shrimp, ham, panchetta and chicken are wonderful substirute ingredients to use as well. Change up the spices to meet your family taste buds.
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