Stir​fry mixed vegetables with chanterelle
Stir​fry mixed vegetables with chanterelle

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir​fry mixed vegetables with chanterelle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mixed Bean Salad with Chanterelle Mushrooms and Frisee. Chanterelles are a favorite mushroom of many chefs, famed for their delicious nutty flavor and exquisite, meaty texture. Vegetable stir-fry is a quick and easy Chinese dish.

Stir​fry mixed vegetables with chanterelle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stir​fry mixed vegetables with chanterelle is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir​fry mixed vegetables with chanterelle using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir​fry mixed vegetables with chanterelle:
  1. Make ready 1 tsp of chopped garlic
  2. Take 1 tbsp of oil
  3. Get 1 cup of Chinese cabbage, cut ruply
  4. Make ready 1 half carrot slice
  5. Prepare 1 cup together of broccoli and cauliflower
  6. Make ready 200 grams of chanterelle
  7. Make ready 1 tbsp of oyster sauce
  8. Get 1/2 tbsp of sugar
  9. Make ready 1/2 cup of chicken stock

For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so. Add all the vegetables, and turn up the heat.

Instructions to make Stir​fry mixed vegetables with chanterelle:
  1. Add oil in frying pan stir in garlic and mushrooms
  2. Add cauliflower and broccoli then in go the carrot then add chicken stock cover for 3 minutes.
  3. Add cabbage and oyster sauce mix together and add sugar.

My daughter wanted chinese vegetable stir fry. I changed some of the vegetables with no I carefully seared the breasts, in strips, seperately and mixed it to the stir-fry at the last step. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. The tofu topping is delicious but optional.

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