Sardine In Wasabi Mayonnaise Bun
Sardine In Wasabi Mayonnaise Bun

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sardine in wasabi mayonnaise bun. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Sardine In Wasabi Mayonnaise Bun is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sardine In Wasabi Mayonnaise Bun is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sardine in wasabi mayonnaise bun using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sardine In Wasabi Mayonnaise Bun:
  1. Prepare WASABI MAYONNAISE MIXTURE
  2. Prepare 2 tbsp mayonnaise
  3. Take 1 tbsp wasabi paste
  4. Make ready SARDINE OPTION
  5. Get 1 can sardine in sunflower oil
  6. Prepare BREAD OPTION
  7. Make ready 2 soft bun or and bread

It is served in many restaurants along with fried tempura. Today i tried recreating the recipe and it was super hit. The tempura turned out super crispy. I will soon share the recipe of tempura.

Steps to make Sardine In Wasabi Mayonnaise Bun:
  1. Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
  2. Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
  3. Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve

I have a serious addiction towards mayonnaise. I have shared so many version of mayo here. To serve, spread the wasabi mayo on the buns, top with the lettuce, pulled mushrooms, bean sprouts and pickled ginger. If desired, pick through the sardines and remove any bones. Pile the vegetable slaw on the bottom bun, then top with the sardines and a pinch of flaky salt if desired.

So that’s going to wrap it up with this exceptional food sardine in wasabi mayonnaise bun recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!