Vietnamese Fried Crab Spring Rolls
Vietnamese Fried Crab Spring Rolls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese fried crab spring rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Description Vietnamese Fried Crab Spring Rolls Recipe I am a huge fan of Vietnamese Spring Rolls, or cha gio, roughly means "minced pork rolls" in Vietnamese language. I don't like most Chinese spring rolls or egg rolls served in the United States. They are mostly bad, filled with vegetables flavored with MSG.

Vietnamese Fried Crab Spring Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vietnamese Fried Crab Spring Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese fried crab spring rolls using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Fried Crab Spring Rolls:
  1. Prepare 20 pieces rice paper
  2. Take 50 g finely chopped crab meat
  3. Make ready 100 g shrimps, shelled, deveined, patted dry with paper towels, finely chopped
  4. Make ready 100 g minced pork
  5. Prepare 2 eggs
  6. Take 1 shallot, finely chopped
  7. Get Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce
  8. Prepare Bean sprouts
  9. Prepare 1 coil dry rice vermicelli noodles
  10. Make ready 2 shiitake mushrooms
  11. Take 2 wood ear mushrooms
  12. Get Coriander, finely chopped
  13. Get Sugar, fish sauce, salt, seasoning powder, vinegar
  14. Prepare Lettuce, herbs

These deep fried and crispy rolls are usually served with Vietnamese spring roll sauce called nuoc cham made. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring rolls, you'll be able to whip up a batch in no time. Using tongs, transfer rolls to a paper towel-lined plate.

Instructions to make Vietnamese Fried Crab Spring Rolls:
  1. First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces.
  2. Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier.
  3. Fry the garlic which will make the filling more flavorful and aromatic.
  4. Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients.
  5. Roll the spring rolls. I use the rice paper sheets bought in the North of Vietnam or Hue. Rice paper sheets are thin and chewy, mostly no need to brush water on when rolling without tearing the rolls. If you have beer, you can use it instead of water to brush on the rice paper sheets. Lots of fun and good smell as well. Hihi. - In this step, the whole family can gather around and do it happily together. My child often makes round spring rolls like the ones of Hai Phong, very cute!
  6. Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!
  7. Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired.
  8. Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles.

To serve, wrap lettuce, basil, and perilla around rolls; serve with. Vietnamese Shrimp and Crab Crispy Spring Rolls Recipe. Chả giò heo / chả giò chay. To eat, wrap hot or warm rolls in lettuce leaves and tuck in mint and cilantro leaves. Remove and place on paper towels to absorb excess oil.

So that’s going to wrap it up with this special food vietnamese fried crab spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!