Thai Basil Beef
Thai Basil Beef

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai basil beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Thai Basil Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thai Basil Beef is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef:
  1. Take Jasmine Lemongrass Rice:
  2. Take 1 C. Jasmine rice
  3. Prepare 1 C. Coconut milk
  4. Get 1 C. Water
  5. Take 1 Tbsp Sesame oil
  6. Make ready 1/4 C. Fresh lemongrass
  7. Prepare Thai Basil Beef:
  8. Make ready 2 Carrots, cut into matchsticks
  9. Take 4 Baby bell peppers, sliced
  10. Make ready 2 Green onions, chopped
  11. Prepare 1 Tbsp. Fish sauce
  12. Prepare 2 Tbsp. Sesame oil
  13. Prepare 1/2 tsp. Honey
  14. Make ready 1 Lime, juiced
  15. Prepare 1 Lime, wedged
  16. Take 4 Garlic cloves, minced
  17. Prepare 2 tsp. Fresh ginger, grated
  18. Take 1 lb. Ground hamburger
  19. Make ready 1/3 C. & 2 Tbsp. soy sauce, divided
  20. Prepare 1/3 C. Sweet thai chili sauce
  21. Get 2 C. Fresh basil, chopped
  22. Make ready Toasted Sesame seeds for serving
  23. Prepare Chopped roasted peanuts for serving
  24. Take Butter leaf lettuce for serving

The key to this dish is using the freshest ingredients you can get your. A quick, easy and tasty Thai style beef with plenty of fresh basil! These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors!

Instructions to make Thai Basil Beef:
  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
  8. Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

It is very fragrant herb and a must for Thai cuisine. It is worth the trip to a Add the beef, stir, and add the basil and remove the pan from the heat. The heat remaining in the pan is hot. It could not be more simple: you start with a jar of World Foods' Thai Basil. Thai basil beef is a quick stir fry which goes really well with steamed rice.

So that’s going to wrap it up with this special food thai basil beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!