Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vermicelli cake/ basbusa shararia cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Mix egg, oil and sugar first then and yogurt. See great recipes for Vermicelli cake too! Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is doing in the kitchen.
To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Make ready Cake mix:
- Get 2 eggs
- Take 1/2 cup oil
- Get 1 cup sugar
- Get 1 cup yogurt/ 1 can nestle cream
- Get 1 cup flour all purpose
- Prepare 3/4 cup coconut powder
- Prepare 1 tbsp baking powder
- Make ready Top of cake mix:
- Take 1 packet (150 g) vermicelli roasted pasta
- Prepare For garnishing:
- Make ready 3/4 can condensed milk
Let us try something different today. Here is an interesting recipe using vermicelli but with an Italian twist. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO.
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in Basbousa Cake Recipe with Semolina in English. Ingredients Thanks since Basbusa give me a headach through your exprience I made it Thurber up. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Stir in the lemon juice and rosewater and remove from the heat.
So that’s going to wrap it up for this exceptional food vermicelli cake/ basbusa shararia cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
