Pork Gyoza Burgers
Pork Gyoza Burgers

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork gyoza burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These burgers have all the juicy, sweet and sour flavour of pork gyoza, but with the added smokiness that you can only achieve on the grill. Japanese pork-and-cabbage dumplings, called gyoza, inspired these yummy burgers. The subtle sweetness of brioche or pain au lait buns makes for a perfect pairing, but if you can't find them.

Pork Gyoza Burgers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Gyoza Burgers is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork gyoza burgers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Gyoza Burgers:
  1. Get 1 Tbsp Ginger (ground)
  2. Make ready 2 Cloves Garlic (minced)
  3. Get 2 Tbsp Soya sauce
  4. Make ready 4 tsp Honey
  5. Prepare 1 tsp Sea salt
  6. Make ready 1 tsp Pepper
  7. Get 3 Cups Mushrooms
  8. Take 1/3 Cup Onion (diced)
  9. Get 2 Eggs
  10. Make ready 2 Lbs Ground Pork
  11. Make ready 2/3 Italian Bread Crumbs

Submitted by: Wina Kim Instagram: @wina_wina View Recipe on Youtube. Pork and beef burger patties that are so juicy and meaty with the best homemade mayo that you have ever had on top! Once you try these burgers, you will never buy store bought burger patties again. Delicious Seasoned Pork And Cabbage Gyoza Japanese Dumplings-Also Dim Sum Potstickers.

Instructions to make Pork Gyoza Burgers:
  1. In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree.
  2. In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree
  3. Mix until well combined, approximately 3 minutes.
  4. Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape.
  5. Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted.

These Pork Gyoza are little Japanese dumplings filled with a flavourful pork filling. This Japanese version of potstickers is both steamed and pan fried and incredibly addictive. Order your food or groceries from Gyoza No Ohsho Delivery to your home or office Check full menu and items Safe & easy payment options. Places Singapore RestaurantAsian restaurantJapanese restaurant GYOZA YA Posts. GYOZA-YA Fans, we are providing Island-wide Delivery now.

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