Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate. One bite in and my daughter declared this Vegan Chocolate Cream Pie the best dessert I've ever created.
Vegan chocolate pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan chocolate pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Make ready 4 units dried apricots
- Take 3 units dates (no seeds)
- Prepare 200 g Brazilian nuts or almonds
- Get 2 tablespoons coconut oil
- Take 3 tablespoons shredded coconut
- Prepare For the filling:
- Take 200 g dark chocolate (vegan)
- Take 150 g coconut milk
- Take 20 g sugar (opcional)
- Make ready For the jam:
- Take 250 g strawberries (frozen or not)
- Get 200 g raspberries (frozen or not)
- Get Sugar as much you like
Pour it into the premade raw almond pie crust and indulge your pie. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. How To Serve Vegan Chocolate Pie.
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
Once the pie has set then decorate with whipped coconut cream and chocolate flakes for a gorgeous looking pie. I recommend serving each slice with an extra dollop of whipped coconut cream on the plate, because the mildness of the cream cuts the richness of the pie just perfectly. The taste of this secretly healthy chocolate pie is like fudge chocolate. Made my own crust with dates and oatmeal, and I love that it's high in protein. The vegan chocolate pie was a hit, even the non vegan devoured it.
So that’s going to wrap it up with this exceptional food vegan chocolate pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
