Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basbusa with pistacio cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basbusa with Pistacio Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Basbusa with Pistacio Cake is something that I have loved my whole life.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
To get started with this recipe, we have to first prepare a few ingredients. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basbusa with Pistacio Cake:
- Prepare 3 eggs
- Get 1 cup sugar
- Make ready 1 cup oil
- Make ready 1 cup semolina
- Get 1 cup coconut dry shredded,
- Get 1 cup coconut powder
- Take 1 tblsp flour all purpose
- Make ready 1 cup pistachio nuts(half powder,half crushed)
- Get 1 small spoon vanilla
- Make ready 1 small spoon baking powder
This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). To serve, cut into pieces and garnish each with the chopped pistachios and more coconut. What other items do customers buy after viewing this item? Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl.
Instructions to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
Grease an ovenproof dish with butter; spread mixture across the dish. Make cuts with knife as shown in the picture. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Basbousa (revane) - semolina cake with pistachios on ornament plate and white wooden background.
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