Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese caramelized chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The coconut fragrance of this Vietnamese Coconut Caramel Chicken is absolutely heavenly. Learn how to make caramelized chicken (Thit Ga Kho) in few simple steps. Keyword: chicken curry, Vietnamese chicken, Vietnamese food.
Vietnamese Caramelized Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vietnamese Caramelized Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Caramelized Chicken:
- Make ready Marinade
- Make ready Spring Onions (white part)
- Make ready 1 tbsp Sugar
- Get Thai chili
- Take 1 tsp Salt
- Prepare 1 tbsp Fish Sauce
- Make ready 1 tbsp Sesame oil
- Make ready Main ingredient
- Take pieces Chicken
- Prepare Coconut water
- Prepare Honey
- Make ready Onion
It's very delicious and made with. So whenever I make Vietnamese caramelized ginger chicken for dinner, I always make sure to make a large batch so I can have plenty for lunch the next day. This caramelized spicy chicken is full of bold flavors and a little heat. Tired of the same boring chicken recipe?
Instructions to make Vietnamese Caramelized Chicken:
- Chopped white part of the spring onions and thai chili into tiny pieces
- Add in sugar, salt, fish sauce and sesame oil. Mix well.
- Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
- Pan fry the chicken with little oil.
- Pour in the coconut water, and let it simmer in high heat.
- Add in the sliced onions and let it simmer again for 25 mins.
- Add in the Honey. Let it simmer in low heat for another 10-15 mins.
- Transfer the cooked chicken in a serving dish and pour the remaining marinade.
Go global with a Vietnamese dish: ga kho. Easy recipe for Vietnamese Caramelised Ginger Chicken, citrusy with a hint of spice from the Vietnamese Caramelised Ginger Chicken. Caramelized chicken with ginger (ga kho gung) is one of the most popular dishes in family meals. These caramelized chicken wings are spicy and sticky. It's absolutely tasty when you marinate overnight and bake it on the next day.
So that is going to wrap this up for this exceptional food vietnamese caramelized chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
