Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian rendang and yellow rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Rendang Beef : - Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : - Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan.
Indonesian Rendang and Yellow Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Indonesian Rendang and Yellow Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Rendang and Yellow Rice:
- Prepare rendang :
- Get 1 kg beef no fat
- Take 3 tbsp oil
- Get 400 ml coconut milk
- Prepare 2 lemongrass
- Get 5 lime leaves
- Take 4 tbsp desiccated coconut (koya kelapa)
- Make ready 2 cm galangal
- Get 8 shallots
- Get 10-15 red chilies
- Get 5 candlenuts
- Take 5-6 dry cloves
- Get 5 cloves garlic
- Take 1 tbsp palm sugar
- Make ready To taste beef stock powder
- Take 2 packets Indofood Rendang paste
- Take Water
- Get Yellow Rice:
- Take 3 cups rice
- Take 4 cups mixed water and coconut milk
- Get 1 tbsp turmeric powder
- Prepare 2 Indonesian bay leaves
- Get 1 lemongrass
- Prepare To taste chicken stock powder
Rendang is a kind of Indonesian beef curry, simmered for a long time It is then typically yellow. Traditional rendang that simmers for hours turns dark brown when it is Rendang can be served with white rice, but also ketupat (a kind of pressed rice cake), lemang (sticky rice cooked in hollowed. Indonesian food is one of the world's greatest cuisines. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Steps to make Indonesian Rendang and Yellow Rice:
- Cut beef into bite sized cubes
- Boil chilies, shallots,garlics about 5 minutes and remove from the pan
- Blend boiled chili, shallot, garlic and candlenut, set aside
- Smash galangal and lemongrass
- Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
- When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
- How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
- Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
- When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)
I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods. A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil).
So that’s going to wrap it up with this exceptional food indonesian rendang and yellow rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
