Egg drop soup
Egg drop soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg drop soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg drop soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg drop soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg drop soup:
  1. Take 6 cups water
  2. Make ready 6 bouillon cubes chicken
  3. Prepare 2 large eggs
  4. Take 2 tablespoons soy sauce
  5. Take To taste black pepper
  6. Take Chopped mushrooms (optional)
  7. Make ready Chopped green onions (optional)

This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier! Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors!

Instructions to make Egg drop soup:
  1. Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
  2. If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
  3. In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
  4. Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
  5. Pour the soup into a bowl and garnish with green onions.
  6. Enjoy!

Looking at it and seeing the ingredients for this soup, you would be. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant.

So that is going to wrap it up for this special food egg drop soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!