Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork buns & saffron rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Buns & Saffron Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork Buns & Saffron Rice is something that I have loved my entire life.
Pork Products to Compliment the Perfect Meal, Delivered to You. Find Deals on Pork Buns in Groceries on Amazon. Sift the flour and baking powder into a large bowl.
To begin with this particular recipe, we have to prepare a few components. You can have pork buns & saffron rice using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Buns & Saffron Rice:
- Make ready 3 cup flour
- Get 6 pork chops
- Make ready 1 cup rice
- Get 1/2 cup wild rice
- Get 1 red pepper chopped
- Prepare 1 onion chopped
- Prepare 3 eggs
- Get 1 oz lime juice
- Prepare 1/2 oz liquid hickory smoke
- Prepare 2 oz bbq sauce
- Make ready 2 tbsp yeast
- Take 1/3 cup olive oil, extra virgin
- Make ready 1 cup warm water
- Get 1/4 cup sugar
- Take 1 tsp salt
- Take 1 oz flax seeds
- Get 1 egg
- Get 1 oz crushed chia seed
- Prepare 3 cup hot water
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp olive oil, extra virgin
Place pork buns on individual squares of parchment paper. The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries. Cha siu refers to the pork filling; the word bao means "bun".
Instructions to make Pork Buns & Saffron Rice:
- Bbq pork (I had the marinaded pork from the last recipe) & red pepper with onion
- Chop up pork and mix with pepper and onion and lime juice, bbq sauce and liquid hickory smoke
- Make hamburger bun dough. I got mine from a recipe on this app and added flax and chia seed to it. - - https://cookpad.com/us/recipes/354557-homemade-hamburger-buns
- Rip off enough dough so you can make a hand size pizza shape and fill it with the pork mix and pinch it together to make the shape of a bun placing the pinched off part face down on parchment paper covered baking sheet.
- Bake in the oven for about 15 min at 350°F fahrenheit.
- On low heat add rice and saffron with a bit of olive oil to pan and mix. Boil a kettle of water at least 3 cups. Add hot water and put on medium heat cover for 7 min.
- In a bowl add 3 eggs, chopped celery, table spoon of soya sauce and a table spoon of olive oil. Mix and add to rice. Once boiled, cover and put the heat to low.
- Plate and garnish
Steamed Pork Buns (Baozi): Recipe Instructions Make the dough: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water. The buns can expand very fast with warm temperature and higher air humidity. And if you pork a small hole, it will not recover or recover at a very low speed. While the dough is resting, make the meat filling. Heat the oil in a wok over medium high heat.
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