Momma's egg rolls
Momma's egg rolls

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, momma's egg rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Momma's egg rolls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Momma's egg rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mama Ruthie's Chinese Egg Rolls Recipe Rules. Soggy, hot filling makes soggy egg rolls. While cabbage mixture is cooking, place egg roll skins on large work surface.

To get started with this recipe, we must first prepare a few ingredients. You can cook momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Momma's egg rolls:
  1. Make ready 1 package egg roll wrappers
  2. Prepare 2 handfulls of shredded carrots (10 if your trump)
  3. Take 1 head cabbage
  4. Take 1 lb sausage
  5. Take 1 egg
  6. Get 2 tablespoons oyster sauce
  7. Make ready 1 tablespoon chopped garlic
  8. Get 1 splash soy sauce
  9. Get 1 splash lime
  10. Prepare 1/2 tablespoon grated Ginger
  11. Take 1 package shiitake mushrooms

Our egg rolls and dumplings are all hand-rolled and mad. If you aren't an egg roll in a bowl fan yet, get ready. These egg roll bowls with chicken are LIFE CHANGING. Lay out one egg roll skin with a corner pointed toward you.

Instructions to make Momma's egg rolls:
  1. Brown sausage, break it up into the smallest crumbles you can
  2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
  3. Set sausage aside to cool
  4. Slice cabbage super fine, and put it in a mixing bowl
  5. Add grated carrots, you can put more or less depending on preference.
  6. Slice shiitake mushrooms super thinly and add to the mixture
  7. Add the cooled sausage and mix thoroughly.
  8. Place egg roll wrapper in front of you with a corner pointing towards you.
  9. Put a small hand full of the filling in the middle of the wrapper
  10. Tightly wrap the bottom corner over the filling
  11. Take each side corner and tuck them in securely
  12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
  13. Continue to roll the wrap all the way up, keeping it as tight as possible
  14. Heat your oil until a drop of water sizzles instantly
  15. Put egg rolls in oil a few at a time and fry until golden brown.

Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Step Two: Fill the Egg Rolls with the Vegetable Filling. Step Three: Place egg rolls seam side down on baking sheet. Step Four: Brush egg rolls with an egg wash to help egg rolls crisp up as they bake.

So that’s going to wrap it up with this special food momma's egg rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!