Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon buns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
cinnamon buns is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. cinnamon buns is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make cinnamon buns:
- Make ready dough ingredients
- Take 1 envelope active dry yeast
- Take 1 cup warm milk
- Prepare 1/2 cup white sugar
- Get 1/3 cup margarine
- Take 1 tsp salt
- Get 2 eggs
- Make ready 4 cup all-purpose flour
- Take filling
- Make ready 1 cup brown sugar
- Get 2 1/2 tbsp ground cinnamon
- Take 1/3 cup melted margarine
- Prepare icing
- Get 1 1/2 cup confectioners sugar
- Make ready 8 tbsp unsalted butter
- Take 1/4 cup cream cheese
- Prepare pinch salt
- Prepare 1/2 tsp vanilla
This is the Best Homemade Cinnamon Rolls Recipe EVER! The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.
Instructions to make cinnamon buns:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
- Preheat the oven to 400°F
- To make feeling , combine the brown sugar and cinnamon in a bowl.
- Add sugar, margarine, salt , eggs and flour then mix well.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
- Working carefully , from the long edge , roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
- Bake for 10 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- when the rolls are done , spread generously with icing. serve and enjoy.☺
These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Cinnamon sweet sticky buns, with melted brown sugar and pecans. Photography Credit: Elise Bauer. "Elise, I absolutely forbid you from making these again. Aunt Duddie Makes FANTABULOUS Cinnamon Buns.
So that is going to wrap it up with this special food cinnamon buns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
