Fitness Recipes- Diet Plum Dumplings
Fitness Recipes- Diet Plum Dumplings

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fitness recipes- diet plum dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add the salt and then squeeze the liquid from the grated zucchini. You have to create a relatively dry base. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fitness Recipes- Diet Plum Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fitness Recipes- Diet Plum Dumplings is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fitness recipes- diet plum dumplings using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fitness Recipes- Diet Plum Dumplings:
  1. Get 400 g Zucchini
  2. Make ready 1 pinch salt
  3. Make ready 200 g Oat Flour
  4. Take 60 g Oats
  5. Take A few pieces of plums
  6. Take 100 g Bread Crumbs
  7. Take Sweetener
  8. Take 1 tbsp Coconut Oil

These plum recipes could be what you've been searching for. It contains chicken, spices, plums, and peppers. Plus, you can add a homemade sticky sauce. This wonderful Hungarian plum dumplings dessert recipe was first made by my mom.

Instructions to make Fitness Recipes- Diet Plum Dumplings:
  1. Grate finely all the Zucchinis
  2. Add the salt and then squeeze the liquid from the grated zucchini. You have to create a relatively dry base.
  3. Add the oat flour and the oats to the grated Zucchini. And mix it finely!
  4. Now you can cat the plums in half and put them to the zucchini pasta. You should form balls big like a snowball with your hand.
  5. Put the balls into boiling water. You have to watch out that the water must be in boiling.
  6. After about 3-5 minutes the balls should move to the surface-that’s your call! The dumplings are ready.
  7. You have to fry the crumbs with a little bit of oil just till it’s getting brown.
  8. Now coat you dumplings into the golden brown crumbs. You can add the sweetener. Enjoy!

They're actually called Szilvas Gomboc, and even though this recipe has Hungarian This is how my mom makes this plum dumplings and how she taught me to make them. I slightly modified the recipe, trying to make. Croatian Plum Dumplings Recipe - Knedle s Sljivama. Written by. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Plum dumplings are common throughout Eastern Europe among Poles, Hungarians, Romanians and wherever plums are plentiful.

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