Easy Veggie Lo Mein
Easy Veggie Lo Mein

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy veggie lo mein. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers. I don't know what it is, but there's just something comforting about sitting down with a big bowl Like this incredibly easy Veggie Lo Mein.

Easy Veggie Lo Mein is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Veggie Lo Mein is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Veggie Lo Mein:
  1. Get 8 oz. lo mein egg noodles or spaghetti
  2. Take 1 tbsp. olive oil
  3. Get 3 cloves garlic, minced
  4. Take 1 bell pepper, julienned
  5. Get 1 carrot, julienned
  6. Prepare 2 cups cremini mushrooms, sliced
  7. Prepare 1 cup snow peas
  8. Make ready 3 cups spinach (or kale)
  9. Make ready 2 tbsp. reduced sodium soy sauce
  10. Prepare 1 tsp. honey
  11. Take 1 tsp. sesame oil
  12. Take 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
  13. Get 1/2 tsp. sriracha
  14. Take sesame seeds, for garnish

It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles.

Steps to make Easy Veggie Lo Mein:
  1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
  2. Cook the noodles according to package directions, until al dente. Drain and set aside.
  3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
  4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
  5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home. Learn how to make Chinese restaurant style lo mein right at home! This requires only a few ingredients and you can customize it using whatever veggies you.

So that’s going to wrap this up with this special food easy veggie lo mein recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!