Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker curry chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Curry Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Curry Chicken is something that I have loved my entire life.

A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Take 1 tbsp coconut oil
  2. Get 2-3 cloves garlic, minced
  3. Take 1 medium onion, diced
  4. Prepare 1 1/2 cups chopped carrots
  5. Make ready 1 tbsp fresh ginger, minced
  6. Prepare 1 (13.5 oz) can of coconut milk
  7. Take 1 (6 oz) can of tomato paste
  8. Take 2 tbsp flour
  9. Get 2 tbsp curry powder
  10. Get 2 tbsp garam masala
  11. Take 1 tsp chili powder
  12. Prepare 1-2 tsp ground black pepper
  13. Get 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers.

Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

This healthy Slow Cooker Chicken Curry is SO incredibly easy. Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.

So that’s going to wrap this up for this special food slow cooker curry chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!